Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

BACKGROUND: Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and...

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Detalles Bibliográficos
Autores principales: Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3464978/
https://www.ncbi.nlm.nih.gov/pubmed/22762349
http://dx.doi.org/10.1186/1752-153X-6-66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3464978/
https://www.ncbi.nlm.nih.gov/pubmed/22762349
http://dx.doi.org/10.1186/1752-153X-6-66

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