Cargando…

Carotenoids, total polyphenols and antioxidant activity of grapes (Vitis vinifera) cultivated in organic and conventional systems

BACKGROUND: Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bunea, Claudiu-Ioan, Pop, Nastasia, Babeş, Anca Cristina, Matea, Cristian, Dulf, Francisc V, Bunea, Andrea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3464978/ https://www.ncbi.nlm.nih.gov/pubmed/22762349 http://dx.doi.org/10.1186/1752-153X-6-66

Ejemplares similares

Assessment of the Quality of Polluted Areas in Northwest Romania Based on the Content of Elements in Different Organs of Grapevine (Vitis vinifera L.)
por: Bora, Florin Dumitru, et al.
Publicado: (2020)

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes
por: Gao, Yuan, et al.
Publicado: (2016)

Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania
por: Bora, Florin-Dumitru, et al.
Publicado: (2015)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach
por: Pintea, Adela, et al.
Publicado: (2020)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Unravelling Heavy Metal Dynamics in Soil and Honey: A Case Study from Maramureș Region, Romania
por: Bora, Florin Dumitru, et al.
Publicado: (2023)

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.
por: Young, Philip R, et al.
Publicado: (2012)

Large-scale discovery of non-conventional peptides in grape (Vitis vinifera L.) through peptidogenomics
por: Pei, Mao-Song, et al.
Publicado: (2022)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
por: Liang, Zhenchang, et al.
Publicado: (2014)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
por: Kecskeméti, Elizabeth, et al.
Publicado: (2016)

Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
por: Viscusi, Gianluca, et al.
Publicado: (2022)

Comparative analysis of some bioactive compounds in leaves of different Aloe species
por: Andrea, Bunea, et al.
Publicado: (2020)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
por: Xiao, Huogen, et al.
Publicado: (2018)

Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material
por: Sharafan, Marta, et al.
Publicado: (2023)

Could Different Formulations of Grape Seed (Vitis vinifera) Influence the Physical Properties of Conventional Glass Ionomer Cement?
por: Aref, Neven S., et al.
Publicado: (2021)

Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases
por: Meng, Jiang-Fei, et al.
Publicado: (2012)

Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts
por: Vasile, Melnic, et al.
Publicado: (2021)

Phytochemical Profiles, Antioxidant and Antibacterial Activities of Grape (Vitis vinifera L.) Seeds and Skin from Organic and Conventional Vineyards
por: Radulescu, Cristiana, et al.
Publicado: (2020)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

The genomes of 204 Vitis vinifera accessions reveal the origin of European wine grapes
por: Magris, Gabriele, et al.
Publicado: (2021)

The Impact of a Commercial Biostimulant on the Grape Mycobiota of Vitis vinifera cv. Barbera
por: Pulcini, Laura, et al.
Publicado: (2023)

Vitis vinifera Production in Michigan: Factors and Trends Driving Cultivation Patterns
por: Bunting, Erin L., et al.
Publicado: (2021)

QTL detection and candidate gene analysis of grape white rot resistance by interspecific grape (Vitis vinifera L. × Vitis davidii Foex.) crossing
por: Li, Peng, et al.
Publicado: (2023)

An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species
por: Li, Gui Rong, et al.
Publicado: (2013)

Genome-Wide Analysis of Respiratory Burst Oxidase Homologs in Grape (Vitis vinifera L.)
por: Cheng, Chenxia, et al.
Publicado: (2013)

Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
por: Gómez-García, Ricardo, et al.
Publicado: (2012)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L.
por: Soural, Ivo, et al.
Publicado: (2015)

Hybridization of cultivated Vitis vinifera with wild V. californica and V. girdiana in California
por: Dangl, Gerald S., et al.
Publicado: (2015)

Genetic Relationships Among Portuguese Cultivated and Wild Vitis vinifera L. Germplasm
por: Cunha, Jorge, et al.
Publicado: (2020)

Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family
por: Lashbrooke, Justin G, et al.
Publicado: (2013)

Research Advances in the Use of Bioactive Compounds from Vitis vinifera By-Products in Oral Care
por: Bogdan, Cătălina, et al.
Publicado: (2020)

Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity
por: Diaconeasa, Zoriţa, et al.
Publicado: (2019)

Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide
por: Xu, Fan, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_dvdv9l8cbcigg3s5ai1mbhhdj4