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Development of lyophilization cycle and effect of excipients on the stability of catalase during lyophilization
INTRODUCTION: The purpose of the present study was to screen excipients such as amino acids and non-aqueous solvents for their stabilizing effect on catalase, a model protein, for lyophilization. The present study also includes optimization of lyophilization cycle for catalase formulations, which is...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465145/ https://www.ncbi.nlm.nih.gov/pubmed/23071946 http://dx.doi.org/10.4103/2230-973X.93007 |