Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

BACKGROUND: This study examined the effects of dietary polyunsaturated fatty acids (PUFA) as different n-6: n-3 ratios on spatial learning and gene expression of peroxisome- proliferator-activated receptors (PPARs) in the hippocampus of rats. Thirty male Sprague–Dawley rats were randomly allotted in...

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Detalles Bibliográficos
Autores principales: Hajjar, Toktam, Meng, Goh Y, Rajion, Mohamed A, Vidyadaran, Sharmili, Othman, Fauziah, Farjam, Abdoreza S, Li, Tan A, Ebrahimi, Mahdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465241/
https://www.ncbi.nlm.nih.gov/pubmed/22989138
http://dx.doi.org/10.1186/1471-2202-13-109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465241/
https://www.ncbi.nlm.nih.gov/pubmed/22989138
http://dx.doi.org/10.1186/1471-2202-13-109

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