Cargando…

Omega-3 Polyunsaturated Fatty Acids Antagonize Macrophage Inflammation via Activation of AMPK/SIRT1 Pathway

Macrophages play a key role in obesity-induced inflammation. Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) exert anti-inflammatory functions in both humans and animal models, but the exact cellular signals mediating the beneficial effects...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xue, Bingzhong, Yang, Zhenggang, Wang, Xianfeng, Shi, Hang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3465287/ https://www.ncbi.nlm.nih.gov/pubmed/23071533 http://dx.doi.org/10.1371/journal.pone.0045990

Ejemplares similares

The Full Capacity of AICAR to Reduce Obesity-Induced Inflammation and Insulin Resistance Requires Myeloid SIRT1
por: Yang, Zhenggang, et al.
Publicado: (2012)

Protective effect of omega-3 polyunsaturated fatty acids on sepsis via the AMPK/mTOR pathway
por: Liu, Peng, et al.
Publicado: (2023)

Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK Activation
por: Choi, Jae-Won, et al.
Publicado: (2019)

Fenretinide Corrects the Imbalance between Omega-6 to Omega-3 Polyunsaturated Fatty Acids and Inhibits Macrophage Inflammatory Mediators via the ERK Pathway
por: Lachance, Claude, et al.
Publicado: (2013)

LB100 ameliorates nonalcoholic fatty liver disease via the AMPK/Sirt1 pathway
por: Chen, Xue-Yang, et al.
Publicado: (2019)

Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages
por: Keeren, Kathrin, et al.
Publicado: (2015)

The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke
por: Bu, Jiyuan, et al.
Publicado: (2016)

Omega 3 polyunsaturated fatty acids and healthy ageing
por: Zhu, Yeyi, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids and Stroke Burden
por: Ueno, Yuji, et al.
Publicado: (2019)

Effect of Omega-3 Polyunsaturated Fatty Acids Intake on Eosinophil Airway Inflammation in University Athletes
por: Imai, Tomoko, et al.
Publicado: (2022)

Mangiferin inhibits hypoxia/reoxygenation-induced alveolar epithelial cell injury via the SIRT1/AMPK signaling pathway
por: Chen, Xianfeng, et al.
Publicado: (2021)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

Stimulating the Resolution of Inflammation Through Omega-3 Polyunsaturated Fatty Acids in COVID-19: Rationale for the COVID-Omega-F Trial
por: Arnardottir, Hildur, et al.
Publicado: (2021)

Allyl isothiocyanate ameliorates lipid accumulation and inflammation in nonalcoholic fatty liver disease via the Sirt1/AMPK and NF-κB signaling pathways
por: Li, Chun-Xiao, et al.
Publicado: (2019)

Omega-3 Polyunsaturated Fatty Acids and Heart Rate Variability
por: Christensen, Jeppe Hagstrup
Publicado: (2011)

Omega-3 polyunsaturated fatty acids and cardiac rhythm: an introduction
por: Billman, George E.
Publicado: (2012)

Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids in Arabidopsis
por: Kim, Sun Hee, et al.
Publicado: (2015)

Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
por: Gammone, Maria Alessandra, et al.
Publicado: (2018)

An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health
por: Elagizi, Andrew, et al.
Publicado: (2021)

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
por: Rodriguez, Daniel, et al.
Publicado: (2022)

Omega-3 Polyunsaturated Fatty Acids and the Resolution of Inflammation: Novel Therapeutic Opportunities for Aortic Valve Stenosis?
por: Artiach, Gonzalo, et al.
Publicado: (2020)

Blood Pressure–Lowering Effects of Omega‐3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega‐3 Polyunsaturated Fatty Acids and Cardiovascular Disease?
por: George, Marc, et al.
Publicado: (2022)

Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
por: Patterson, E., et al.
Publicado: (2012)

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention
por: Gu, Zhennan, et al.
Publicado: (2013)

The Multifaceted Effects of Omega-3 Polyunsaturated Fatty Acids on the Hallmarks of Cancer
por: Stephenson, J. A., et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders
por: Su, Kuan-Pin, et al.
Publicado: (2015)

An Improvement of Cardiovascular Risk Factors by Omega-3 Polyunsaturated Fatty Acids
por: Yanai, Hidekatsu, et al.
Publicado: (2018)

Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
por: Volpato, Milene, et al.
Publicado: (2018)

Omega-3 Polyunsaturated Fatty Acids for the Treatment of IgA Nephropathy
por: Hirahashi, Junichi
Publicado: (2017)

Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer
por: Li, Peiqin, et al.
Publicado: (2020)

The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers
por: Minokawa, Yoko, et al.
Publicado: (2021)

Cardioprotective Effects of Nutraceuticals: Focus on Omega-3 Polyunsaturated Fatty Acids
por: Sypniewska, Grazyna, et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium—A Review
por: Durkin, Luke A., et al.
Publicado: (2021)

The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure
por: Chen, Zhi, et al.
Publicado: (2022)

Quercetin and AMPK: A Dynamic Duo in Alleviating MG-Induced Inflammation via the AMPK/SIRT1/NF-κB Pathway
por: Lu, Ziyin, et al.
Publicado: (2023)

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
por: de Lorgeril, Michel, et al.
Publicado: (2012)

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
por: Balić, Anamaria, et al.
Publicado: (2020)

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
por: Djuricic, Ivana, et al.
Publicado: (2021)

Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review
por: Irún, Pilar, et al.
Publicado: (2019)

Analysis of polyunsaturated fatty acids and the omega-6 inflammatory pathway in hepatic ischemia/re-perfusion injury
por: KIRAC, EBRU, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_jm09tq40hfei3vqhvhmuc5f1ql