Interactive effects of neonatal exposure to monosodium glutamate and aspartame on glucose homeostasis

BACKGROUND: Recent evidence suggests that the effects of certain food additives may be synergistic or additive. Aspartame (ASP) and Monosodium Glutamate (MSG) are ubiquitous food additives with a common moiety: both contain acidic amino acids which can act as neurotransmitters, interacting with NMDA...

Descripción completa

Detalles Bibliográficos
Autores principales: Collison, Kate S, Makhoul, Nadine J, Zaidi, Marya Z, Al-Rabiah, Rana, Inglis, Angela, Andres, Bernard L, Ubungen, Rosario, Shoukri, Mohammed, Al-Mohanna, Futwan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466134/
https://www.ncbi.nlm.nih.gov/pubmed/22697049
http://dx.doi.org/10.1186/1743-7075-9-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466134/
https://www.ncbi.nlm.nih.gov/pubmed/22697049
http://dx.doi.org/10.1186/1743-7075-9-58

Ejemplares similares