Bioengineered Nisin A Derivatives with Enhanced Activity against Both Gram Positive and Gram Negative Pathogens

Nisin is a bacteriocin widely utilized in more than 50 countries as a safe and natural antibacterial food preservative. It is the most extensively studied bacteriocin, having undergone decades of bioengineering with a view to improving function and physicochemical properties. The discovery of novel...

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Detalles Bibliográficos
Autores principales: Field, Des, Begley, Maire, O’Connor, Paula M., Daly, Karen M., Hugenholtz, Floor, Cotter, Paul D., Hill, Colin, Ross, R. Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466204/
https://www.ncbi.nlm.nih.gov/pubmed/23056510
http://dx.doi.org/10.1371/journal.pone.0046884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466204/
https://www.ncbi.nlm.nih.gov/pubmed/23056510
http://dx.doi.org/10.1371/journal.pone.0046884

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