Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study

BACKGROUND: The consumption of a high carbohydrate diet may be associated with an increased risk of type 2 diabetes and obesity. Previous studies in vitro have revealed that grape seed extract (GSE) inhibited the intestinal α-glucosidases and α-pancreatic amylase that may delay carbohydrate digestio...

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Detalles Bibliográficos
Autores principales: Sapwarobol, Suwimol, Adisakwattana, Sirichai, Changpeng, Sawitree, Ratanawachirin, Wilwan, Tanruttanawong, Kanokporn, Boonyarit, Waridtha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466453/
https://www.ncbi.nlm.nih.gov/pubmed/23060692
http://dx.doi.org/10.4103/0973-1296.99283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3466453/
https://www.ncbi.nlm.nih.gov/pubmed/23060692
http://dx.doi.org/10.4103/0973-1296.99283

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