Effects of autoclaving and high pressure on allergenicity of hazelnut proteins

BACKGROUND: Hazelnut is reported as a causative agent of allergic reactions. However it is also an edible nut with health benefits. The allergenic characteristics of hazelnut-samples after autoclaving (AC) and high-pressure (HHP) processing have been studied and are also presented here. Previous stu...

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Detalles Bibliográficos
Autores principales: López, Elena, Cuadrado, Carmen, Burbano, Carmen, Jiménez, Maria Aranzazu, Rodríguez, Julia, Crespo, Jesús F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467176/
https://www.ncbi.nlm.nih.gov/pubmed/22616776
http://dx.doi.org/10.1186/2043-9113-2-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467176/
https://www.ncbi.nlm.nih.gov/pubmed/22616776
http://dx.doi.org/10.1186/2043-9113-2-12

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