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Effects of autoclaving and high pressure on allergenicity of hazelnut proteins
BACKGROUND: Hazelnut is reported as a causative agent of allergic reactions. However it is also an edible nut with health benefits. The allergenic characteristics of hazelnut-samples after autoclaving (AC) and high-pressure (HHP) processing have been studied and are also presented here. Previous stu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467176/ https://www.ncbi.nlm.nih.gov/pubmed/22616776 http://dx.doi.org/10.1186/2043-9113-2-12 |