A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

OBJECTIVES: To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food....

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Detalles Bibliográficos
Autores principales: Stender, Steen, Astrup, Arne, Dyerberg, Jørn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Group 2012
Materias:
Health Policy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467660/
https://www.ncbi.nlm.nih.gov/pubmed/22986123
http://dx.doi.org/10.1136/bmjopen-2012-000859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467660/
https://www.ncbi.nlm.nih.gov/pubmed/22986123
http://dx.doi.org/10.1136/bmjopen-2012-000859

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