Cargando…
A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
OBJECTIVES: To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food....
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Group
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3467660/ https://www.ncbi.nlm.nih.gov/pubmed/22986123 http://dx.doi.org/10.1136/bmjopen-2012-000859 |