Small Food Stores and Availability of Nutritious Foods: A Comparison of Database and In-Store Measures, Northern California, 2009

INTRODUCTION: Small food stores are prevalent in urban neighborhoods, but the availability of nutritious food at such stores is not well known. The objective of this study was to determine whether data from 3 sources would yield a single, homogenous, healthful food store category that can be used to...

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Detalles Bibliográficos
Autores principales: Kersten, Ellen, Laraia, Barbara, Kelly, Maggi, Adler, Nancy, Yen, Irene H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468308/
https://www.ncbi.nlm.nih.gov/pubmed/22789445
http://dx.doi.org/10.5888/pcd9.120023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468308/
https://www.ncbi.nlm.nih.gov/pubmed/22789445
http://dx.doi.org/10.5888/pcd9.120023

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