Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles

A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distributio...

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Detalles Bibliográficos
Autores principales: Gan, Zhenhai, Zhang, Ting, Liu, Yongchun, Wu, Daocheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468439/
https://www.ncbi.nlm.nih.gov/pubmed/23071741
http://dx.doi.org/10.1371/journal.pone.0047154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468439/
https://www.ncbi.nlm.nih.gov/pubmed/23071741
http://dx.doi.org/10.1371/journal.pone.0047154

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