Cargando…
Temperature-Triggered Enzyme Immobilization and Release Based on Cross-Linked Gelatin Nanoparticles
A glucoamylase-immobilized system based on cross-linked gelatin nanoparticles (CLGNs) was prepared by coacervation method. This system exhibited characteristics of temperature-triggered phase transition, which could be used for enzyme immobilization and release. Their morphology and size distributio...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3468439/ https://www.ncbi.nlm.nih.gov/pubmed/23071741 http://dx.doi.org/10.1371/journal.pone.0047154 |