Morphostructural Damage in Food-Spoiling Bacteria due to the Lemon Grass Oil and Its Vapour: SEM, TEM, and AFM Investigations

In this study, antimicrobial activity and morphostructural damages due to lemon grass oil (LGO) and its vapour (LGOV) against Escherichia coli strains were investigated. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of LGO were determined by broth-dilution metho...

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Detalles Bibliográficos
Autores principales: Tyagi, Amit Kumar, Malik, Anushree
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3469203/
https://www.ncbi.nlm.nih.gov/pubmed/23082083
http://dx.doi.org/10.1155/2012/692625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3469203/
https://www.ncbi.nlm.nih.gov/pubmed/23082083
http://dx.doi.org/10.1155/2012/692625

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