Small Changes in pH Have Direct Effects on Marine Bacterial Community Composition: A Microcosm Approach

As the atmospheric CO(2) concentration rises, more CO(2) will dissolve in the oceans, leading to a reduction in pH. Effects of ocean acidification on bacterial communities have mainly been studied in biologically complex systems, in which indirect effects, mediated through food web interactions, com...

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Detalles Bibliográficos
Autores principales: Krause, Evamaria, Wichels, Antje, Giménez, Luis, Lunau, Mirko, Schilhabel, Markus B., Gerdts, Gunnar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3469576/
https://www.ncbi.nlm.nih.gov/pubmed/23071704
http://dx.doi.org/10.1371/journal.pone.0047035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3469576/
https://www.ncbi.nlm.nih.gov/pubmed/23071704
http://dx.doi.org/10.1371/journal.pone.0047035

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