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Small Changes in pH Have Direct Effects on Marine Bacterial Community Composition: A Microcosm Approach
As the atmospheric CO(2) concentration rises, more CO(2) will dissolve in the oceans, leading to a reduction in pH. Effects of ocean acidification on bacterial communities have mainly been studied in biologically complex systems, in which indirect effects, mediated through food web interactions, com...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3469576/ https://www.ncbi.nlm.nih.gov/pubmed/23071704 http://dx.doi.org/10.1371/journal.pone.0047035 |