Intraspecific genotypic variability determines concentrations of key truffle volatiles

Aroma variability in truffles has been attributed to maturation (Tuber borchii), linked to environmental factors (Tuber magnatum), but the involvement of genetic factors has been ignored. We investigated aroma variability in Tuber uncinatum, a species with wide distribution. Our aim was to assess ar...

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Detalles Bibliográficos
Autores principales: Splivallo, Richard, Valdez, Nayuf, Kirchhoff, Nina, Ona, Marta Castiella, Schmidt, Jean-Pierre, Feussner, Ivo, Karlovsky, Petr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470932/
https://www.ncbi.nlm.nih.gov/pubmed/22394027
http://dx.doi.org/10.1111/j.1469-8137.2012.04077.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3470932/
https://www.ncbi.nlm.nih.gov/pubmed/22394027
http://dx.doi.org/10.1111/j.1469-8137.2012.04077.x

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