The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells

BACKGROUND: Whey protein increases postprandial serum insulin levels. This has been associated with increased serum levels of leucine, isoleucine, valine, lysine, threonine and the incretin hormone glucose-dependent insulinotropic polypeptide (GIP). We have examined the effects of these putative med...

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Detalles Bibliográficos
Autores principales: Salehi, Albert, Gunnerud, Ulrika, Muhammed, Sarheed J, Östman, Elin, Holst, Jens J, Björck, Inger, Rorsman, Patrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471010/
https://www.ncbi.nlm.nih.gov/pubmed/22647249
http://dx.doi.org/10.1186/1743-7075-9-48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471010/
https://www.ncbi.nlm.nih.gov/pubmed/22647249
http://dx.doi.org/10.1186/1743-7075-9-48

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