The Inhibitory Effect of Prunella vulgaris L. on Aldose Reductase and Protein Glycation

To evaluate the aldose reductase (AR) enzyme inhibitory ability of Prunella vulgaris L. extract, six compounds were isolated and tested for their effects. The components were subjected to in vitro bioassays to investigate their inhibitory assays using rat lens aldose reductase (rAR) and human recomb...

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Detalles Bibliográficos
Autores principales: Li, Hong Mei, Kim, Jin Kyu, Jang, Jai Man, Kwon, Sang Oh, Cui, Cheng Bi, Lim, Soon Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471066/
https://www.ncbi.nlm.nih.gov/pubmed/23091363
http://dx.doi.org/10.1155/2012/928159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471066/
https://www.ncbi.nlm.nih.gov/pubmed/23091363
http://dx.doi.org/10.1155/2012/928159

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