Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)

Background: The effectiveness of commercial weight-loss programs consisting of very-low-calorie diets (VLCDs) and low-calorie diets (LCDs) is unclear. Objective: The aim of the study was to quantify weight loss and dropout during a commercial weight-loss program in Sweden (Itrim; cost: $1300/€1000;...

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Detalles Bibliográficos
Autores principales: Hemmingsson, Erik, Johansson, Kari, Eriksson, Jonas, Sundström, Johan, Neovius, Martin, Marcus, Claude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Obesity and Eating Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471207/
https://www.ncbi.nlm.nih.gov/pubmed/22990030
http://dx.doi.org/10.3945/ajcn.112.038265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471207/
https://www.ncbi.nlm.nih.gov/pubmed/22990030
http://dx.doi.org/10.3945/ajcn.112.038265

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