Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

In the United States, the leading cause of foodborne illness is norovirus; an average of 1 foodborne norovirus outbreak is reported every day. The more we know about how this virus is spread and in which foods, the better we can ward off future outbreaks. A recent study identified the most common so...

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Detalles Bibliográficos
Autores principales: Hall, Aron J., Eisenbart, Valerie G., Etingüe, Amy Lehman, Gould, L. Hannah, Lopman, Ben A., Parashar, Umesh D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471645/
https://www.ncbi.nlm.nih.gov/pubmed/23017158
http://dx.doi.org/10.3201/eid1810.120833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471645/
https://www.ncbi.nlm.nih.gov/pubmed/23017158
http://dx.doi.org/10.3201/eid1810.120833

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