The Relation between Erythrocyte Trans Fat and Triglyceride, VLDL- and HDL-Cholesterol Concentrations Depends on Polyunsaturated Fat

BACKGROUND: Trans fatty acids (TFA) lower HDL and increase triglyceride concentrations while polyunsaturated fatty acids (PUFA) lower triglycerides and may decrease HDL concentrations. The effect of the interaction between trans fat and PUFA on lipids is uncertain. METHODS: Men and women (n = 1032)...

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Detalles Bibliográficos
Autores principales: Kabagambe, Edmond K., Ordovas, Jose M., Hopkins, Paul N., Tsai, Michael Y., Arnett, Donna K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471823/
https://www.ncbi.nlm.nih.gov/pubmed/23077615
http://dx.doi.org/10.1371/journal.pone.0047430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3471823/
https://www.ncbi.nlm.nih.gov/pubmed/23077615
http://dx.doi.org/10.1371/journal.pone.0047430

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