Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study

BACKGROUND: More than 50% of the colorectal cancer (CRC) etiology has been attributed to diet. Established or suspected dietary factors modifying risk of CRC are red meat, cereals, fish, and fibre. Diet and lifestyle may be linked to cancer through inflammation. Interleukin-10 (IL-10) is an anti-inf...

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Detalles Bibliográficos
Autores principales: Andersen, Vibeke, Egeberg, Rikke, Tjønneland, Anne, Vogel, Ulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472168/
https://www.ncbi.nlm.nih.gov/pubmed/22594912
http://dx.doi.org/10.1186/1471-2407-12-183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472168/
https://www.ncbi.nlm.nih.gov/pubmed/22594912
http://dx.doi.org/10.1186/1471-2407-12-183

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