Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways

BACKGROUND: Oenococcus oeni, a member of the lactic acid bacteria, is one of a limited number of microorganisms that not only survive, but actively proliferate in wine. It is also unusual as, unlike the majority of bacteria present in wine, it is beneficial to wine quality rather than causing spoila...

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Detalles Bibliográficos
Autores principales: Borneman, Anthony R, McCarthy, Jane M, Chambers, Paul J, Bartowsky, Eveline J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472311/
https://www.ncbi.nlm.nih.gov/pubmed/22863143
http://dx.doi.org/10.1186/1471-2164-13-373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472311/
https://www.ncbi.nlm.nih.gov/pubmed/22863143
http://dx.doi.org/10.1186/1471-2164-13-373

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