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Comparative analysis of the Oenococcus oeni pan genome reveals genetic diversity in industrially-relevant pathways
BACKGROUND: Oenococcus oeni, a member of the lactic acid bacteria, is one of a limited number of microorganisms that not only survive, but actively proliferate in wine. It is also unusual as, unlike the majority of bacteria present in wine, it is beneficial to wine quality rather than causing spoila...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472311/ https://www.ncbi.nlm.nih.gov/pubmed/22863143 http://dx.doi.org/10.1186/1471-2164-13-373 |