Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and examined every three months. Mycotoxic fungi (MF) were detected in non-irradiated blanched peanuts. A dose of 5.2 kGy was found suitable to prevent MF growth in blanched samples. No MF was detected i...

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Detalles Bibliográficos
Autores principales: de Camargo, Adriano Costa, de Souza Vieira, Thais Maria Ferreira, Regitano-d’Arce, Marisa Aparecida Bismara, de Alencar, Severino Matias, Calori-Domingues, Maria Antonia, Spoto, Marta Helena Fillet, Canniatti-Brazaca, Solange Guidolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472722/
https://www.ncbi.nlm.nih.gov/pubmed/23109830
http://dx.doi.org/10.3390/ijms130910935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472722/
https://www.ncbi.nlm.nih.gov/pubmed/23109830
http://dx.doi.org/10.3390/ijms130910935

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