Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H(2)O(2)-induced Stress

Mangiferin is a natural xanthonoid with various biological activities. Quantification of mangiferin in fruit peel, pulp, and seed kernel was carried out in 11 Chinese mango (Mangifera indica L.) cultivars. The highest mangiferin content was found in the peel of Lvpimang (LPM) fruit (7.49 mg/g DW). E...

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Detalles Bibliográficos
Autores principales: Luo, Fenglei, Lv, Qiang, Zhao, Yuqin, Hu, Guibing, Huang, Guodi, Zhang, Jiukai, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472743/
https://www.ncbi.nlm.nih.gov/pubmed/23109851
http://dx.doi.org/10.3390/ijms130911260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472743/
https://www.ncbi.nlm.nih.gov/pubmed/23109851
http://dx.doi.org/10.3390/ijms130911260

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