Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...

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Detalles Bibliográficos
Autores principales: Fendri, Imen, Khannous, Lamia, Mallek, Zouhir, Traore, Al Ibrahim, Gharsallah, Néji, Gdoura, Radhouane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://www.ncbi.nlm.nih.gov/pubmed/22676421
http://dx.doi.org/10.1186/1476-511X-11-71

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://www.ncbi.nlm.nih.gov/pubmed/22676421
http://dx.doi.org/10.1186/1476-511X-11-71

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