Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed

This study was designed to investigate the effect of alpha lipoic acid (ALA) and alpha tocopherol acetate (ATA) on the antioxidant potential, lipid stability and the quality of the broiler breast meat and meat products. The treatment plan was as (T(1) = control feed, T(2) = 200 mg ATA + 25 mg ALA/kg...

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Detalles Bibliográficos
Autores principales: Sohaib, Muhammad, Anjum, Faqir Muhammad, Khan, Muhammad Issa, Arshad, Muhammad Sajid, Shahid, Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3473250/
https://www.ncbi.nlm.nih.gov/pubmed/22640892
http://dx.doi.org/10.1186/1476-511X-11-57

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3473250/
https://www.ncbi.nlm.nih.gov/pubmed/22640892
http://dx.doi.org/10.1186/1476-511X-11-57

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