Health risk assessment of ochratoxin A for all age-sex strata in a market economy

In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible cancer risk intake (NCRI), and conducted a probabilistic risk assessment. A new approach was developed to derive ‘usual’ probabilistic exposure in the presence of highly v...

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Detalles Bibliográficos
Autores principales: Kuiper-Goodman, T., Hilts, C., Billiard, S.M., Kiparissis, Y., Richard, I.D.K., Hayward, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474135/
https://www.ncbi.nlm.nih.gov/pubmed/20013446
http://dx.doi.org/10.1080/02652030903013278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474135/
https://www.ncbi.nlm.nih.gov/pubmed/20013446
http://dx.doi.org/10.1080/02652030903013278

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