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Health risk assessment of ochratoxin A for all age-sex strata in a market economy
In order to manage risk of ochratoxin A (OTA) in foods, we re-evaluated the tolerable daily intake (TDI), derived the negligible cancer risk intake (NCRI), and conducted a probabilistic risk assessment. A new approach was developed to derive ‘usual’ probabilistic exposure in the presence of highly v...
Autores principales: | Kuiper-Goodman, T., Hilts, C., Billiard, S.M., Kiparissis, Y., Richard, I.D.K., Hayward, S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474135/ https://www.ncbi.nlm.nih.gov/pubmed/20013446 http://dx.doi.org/10.1080/02652030903013278 |
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