Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium spp.

BACKGROUND: Pure bacterial strains give better yields when producing H(2) than mixed, natural communities. However the main drawback with the pure cultures is the need to perform the fermentations under sterile conditions. Therefore, H(2) production using artificial co-cultures, composed of well cha...

Descripción completa

Detalles Bibliográficos
Autores principales: Masset, Julien, Calusinska, Magdalena, Hamilton, Christopher, Hiligsmann, Serge, Joris, Bernard, Wilmotte, Annick, Thonart, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474151/
https://www.ncbi.nlm.nih.gov/pubmed/22616621
http://dx.doi.org/10.1186/1754-6834-5-35

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474151/
https://www.ncbi.nlm.nih.gov/pubmed/22616621
http://dx.doi.org/10.1186/1754-6834-5-35

Ejemplares similares