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Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium spp.
BACKGROUND: Pure bacterial strains give better yields when producing H(2) than mixed, natural communities. However the main drawback with the pure cultures is the need to perform the fermentations under sterile conditions. Therefore, H(2) production using artificial co-cultures, composed of well cha...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474151/ https://www.ncbi.nlm.nih.gov/pubmed/22616621 http://dx.doi.org/10.1186/1754-6834-5-35 |