Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

Objective. To investigate the relationship between ready-to-eat (RTE) breakfast cereal consumption patterns and body mass index (BMI), nutrient intake, and whole grain intake in an older American population. Design. A cross-sectional survey of US households, collected by the NPD Group via the Nation...

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Detalles Bibliográficos
Autores principales: Albertson, Ann M., Wold, A. Christine, Joshi, Nandan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474243/
https://www.ncbi.nlm.nih.gov/pubmed/23094158
http://dx.doi.org/10.1155/2012/631310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474243/
https://www.ncbi.nlm.nih.gov/pubmed/23094158
http://dx.doi.org/10.1155/2012/631310

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