Food Marketing towards Children: Brand Logo Recognition, Food-Related Behavior and BMI among 3–13-Year-Olds in a South Indian Town

OBJECTIVES: To assess exposure to marketing of unhealthy food products and its relation to food related behavior and BMI in children aged 3–13, from different socioeconomic backgrounds in a south Indian town. METHODS: Child-parent pairs (n = 306) were recruited at pediatric clinics. Exposure to food...

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Detalles Bibliográficos
Autores principales: Ueda, Peter, Tong, Leilei, Viedma, Cristobal, Chandy, Sujith J., Marrone, Gaetano, Simon, Anna, Stålsby Lundborg, Cecilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474829/
https://www.ncbi.nlm.nih.gov/pubmed/23082137
http://dx.doi.org/10.1371/journal.pone.0047000

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3474829/
https://www.ncbi.nlm.nih.gov/pubmed/23082137
http://dx.doi.org/10.1371/journal.pone.0047000

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