An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments is less clear. Dietary modeling in children aged 6–60 months was undertaken...

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Detalles Bibliográficos
Autores principales: Laillou, Arnaud, Mai, Le Bach, Hop, Le Thi, Khan, Nguyen Cong, Panagides, Dora, Wieringa, Frank, Berger, Jacques, Moench-Pfanner, Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475228/
https://www.ncbi.nlm.nih.gov/pubmed/23112906
http://dx.doi.org/10.3390/nu4091151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475228/
https://www.ncbi.nlm.nih.gov/pubmed/23112906
http://dx.doi.org/10.3390/nu4091151

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