Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

The effect of fermented soymilk on rats fed a high cholesterol diet was investigated to clarify the cholesterol-lowering function. Male Sprague-Dawley rats aged 7 weeks were fed a control diet (1% cholesterol, high cholesterol diet), high cholesterol diet containing 11.7% fermented soymilk diet (5%...

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Detalles Bibliográficos
Autores principales: Kobayashi, Maki, Hirahata, Rie, Egusa, Shintaro, Fukuda, Mitsuru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475240/
https://www.ncbi.nlm.nih.gov/pubmed/23112918
http://dx.doi.org/10.3390/nu4091304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475240/
https://www.ncbi.nlm.nih.gov/pubmed/23112918
http://dx.doi.org/10.3390/nu4091304

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