Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

As mammals are unable to synthesize essential polyunsaturated fatty acids (PUFA), these compounds need to be taken in through diet. Nowadays, obtaining essential PUFA in diet is becoming increasingly difficult; therefore this work investigated the suitability of using macroalgae as novel dietary sou...

Descripción completa

Detalles Bibliográficos
Autores principales: Pereira, Hugo, Barreira, Luísa, Figueiredo, Filipe, Custódio, Luísa, Vizetto-Duarte, Catarina, Polo, Cristina, Rešek, Eva, Engelen, Aschwin, Varela, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475264/
https://www.ncbi.nlm.nih.gov/pubmed/23118712
http://dx.doi.org/10.3390/md10091920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475264/
https://www.ncbi.nlm.nih.gov/pubmed/23118712
http://dx.doi.org/10.3390/md10091920

Ejemplares similares