Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011

INTRODUCTION: Governments throughout the world are using or considering various front-of-package (FOP) food labeling systems to provide nutrition information to consumers. Our web-based study tested consumer understanding of different FOP labeling systems. METHODS: Adult participants (N = 480) were...

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Detalles Bibliográficos
Autores principales: Roberto, Christina A., Bragg, Marie A., Seamans, Marissa J., Mechulan, Regine L., Novak, Nicole, Brownell, Kelly D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475525/
https://www.ncbi.nlm.nih.gov/pubmed/22995103
http://dx.doi.org/10.5888/pcd9.120015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475525/
https://www.ncbi.nlm.nih.gov/pubmed/22995103
http://dx.doi.org/10.5888/pcd9.120015

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