Cargando…

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011

INTRODUCTION: Governments throughout the world are using or considering various front-of-package (FOP) food labeling systems to provide nutrition information to consumers. Our web-based study tested consumer understanding of different FOP labeling systems. METHODS: Adult participants (N = 480) were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Roberto, Christina A., Bragg, Marie A., Seamans, Marissa J., Mechulan, Regine L., Novak, Nicole, Brownell, Kelly D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3475525/ https://www.ncbi.nlm.nih.gov/pubmed/22995103 http://dx.doi.org/10.5888/pcd9.120015

Ejemplares similares

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
por: Goodman, Samantha, et al.
Publicado: (2018)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
por: Andreeva, Valentina A., et al.
Publicado: (2022)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Effect of front-of-package labels on consumer product evaluation and preferences
por: Oswald, Carlyn, et al.
Publicado: (2022)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
por: Baccelloni, Angelo, et al.
Publicado: (2021)

Influence of nutrition claims on different models of front-of-package nutritional labeling in supposedly healthy foods: Impact on the understanding of nutritional information, healthfulness perception, and purchase intention of Brazilian consumers
por: Prates, Sarah Morais Senna, et al.
Publicado: (2022)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Performance and perception on front-of-package nutritional labeling models in Brazil
por: Bandeira, Luisete Moraes, et al.
Publicado: (2021)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
por: Bryła, Paweł
Publicado: (2020)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
por: Egnell, Manon, et al.
Publicado: (2018)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China
por: Zhang, Xiaofan, et al.
Publicado: (2023)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Health Literacy and Its Associations with Understanding and Perception of Front-of-Package Nutrition Labels among Higher Education Students
por: Hoge, Axelle, et al.
Publicado: (2022)

The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits
por: Shahrabani, Shosh
Publicado: (2021)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
por: Bhattacharya, Sudip, et al.
Publicado: (2022)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Australian Consumers Are Willing to Pay for the Health Star Rating Front-of-Pack Nutrition Label
por: Cooper, Sheri L., et al.
Publicado: (2020)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

Effects of front-of-package nutrition labelling systems on understanding and purchase intention in Jamaica: results from a multiarm randomised controlled trial
por: White-Barrow, Vanessa, et al.
Publicado: (2023)

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices
por: Graham, Dan J., et al.
Publicado: (2023)

The Changes of Nutrition Labeling of Packaged Food in Hangzhou in China during 2008∼2010
por: Wang, Shengfeng, et al.
Publicado: (2011)

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
por: Egnell, Manon, et al.
Publicado: (2019)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_smauuo0ilubajaaqd2cvtl5fvp