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Enzymatic Saccharification and Ethanol Fermentation of Reed Pretreated with Liquid Hot Water

Reed is a widespread-growing, inexpensive, and readily available lignocellulosic material source in northeast China. The objective of this study is to evaluate the liquid hot water (LHW) pretreatment efficiency of reed based on the enzymatic digestibility and ethanol fermentability of water-insolubl...

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Detalles Bibliográficos
Autores principales: Lu, Jie, Li, XueZhi, Zhao, Jian, Qu, Yinbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3477588/
https://www.ncbi.nlm.nih.gov/pubmed/23118503
http://dx.doi.org/10.1155/2012/276278