Tea and coffee consumption in relation to vitamin D and calcium levels in Saudi adolescents

BACKGROUND: Coffee and tea consumption was hypothesized to interact with variants of vitamin D-receptor polymorphisms, but limited evidence exists. Here we determine for the first time whether increased coffee and tea consumption affects circulating levels of 25-hydroxyvitamin D in a cohort of Saudi...

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Detalles Bibliográficos
Autores principales: Al-Othman, Abdulaziz, Al-Musharaf, Sara, Al-Daghri, Nasser M, Yakout, Sobhy, Alkharfy, Khalid M, Al-Saleh, Yousef, Al-Attas, Omar S, Alokail, Majed S, Moharram, Osama, Sabico, Shaun, Kumar, Sudhesh, Chrousos, George P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3478213/
https://www.ncbi.nlm.nih.gov/pubmed/22905922
http://dx.doi.org/10.1186/1475-2891-11-56

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3478213/
https://www.ncbi.nlm.nih.gov/pubmed/22905922
http://dx.doi.org/10.1186/1475-2891-11-56

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