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Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
The cheese microbial ecosystem is complex, and the presence of non-starter adventitious microorganisms in milk may have an influence on the organoleptic characteristics of cheese. The aim of this study was to analyze the composition and diversity of the fungal flora of raw milk destined for cheesema...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3478505/ https://www.ncbi.nlm.nih.gov/pubmed/23125908 http://dx.doi.org/10.1007/s13594-011-0051-4 |