Olive phenolic compounds: metabolic and transcriptional profiling during fruit development

BACKGROUND: Olive (Olea europaea L.) fruits contain numerous secondary metabolites, primarily phenolics, terpenes and sterols, some of which are particularly interesting for their nutraceutical properties. This study will attempt to provide further insight into the profile of olive phenolic compound...

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Detalles Bibliográficos
Autores principales: Alagna, Fiammetta, Mariotti, Roberto, Panara, Francesco, Caporali, Silvia, Urbani, Stefania, Veneziani, Gianluca, Esposto, Sonia, Taticchi, Agnese, Rosati, Adolfo, Rao, Rosa, Perrotta, Gaetano, Servili, Maurizio, Baldoni, Luciana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3480905/
https://www.ncbi.nlm.nih.gov/pubmed/22963618
http://dx.doi.org/10.1186/1471-2229-12-162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3480905/
https://www.ncbi.nlm.nih.gov/pubmed/22963618
http://dx.doi.org/10.1186/1471-2229-12-162

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