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Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
BACKGROUND: In the past decade, the proportion snacking has increased. Snack foods consumed are predominantly not nutritious foods. One potential venue to increase children’s diet quality is to offer healthy snack foods and we explored if shaped snack foods would lead to increased consumption. METHO...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3480937/ https://www.ncbi.nlm.nih.gov/pubmed/22866912 http://dx.doi.org/10.1186/1479-5868-9-94 |