New insights into ice growth and melting modifications by antifreeze proteins

Antifreeze proteins (AFPs) evolved in many organisms, allowing them to survive in cold climates by controlling ice crystal growth. The specific interactions of AFPs with ice determine their potential applications in agriculture, food preservation and medicine. AFPs control the shapes of ice crystals...

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Detalles Bibliográficos
Autores principales: Bar-Dolev, Maya, Celik, Yeliz, Wettlaufer, J. S., Davies, Peter L., Braslavsky, Ido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2012
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481565/
https://www.ncbi.nlm.nih.gov/pubmed/22787007
http://dx.doi.org/10.1098/rsif.2012.0388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481565/
https://www.ncbi.nlm.nih.gov/pubmed/22787007
http://dx.doi.org/10.1098/rsif.2012.0388

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