A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population

BACKGROUND: A gluten-free diet is the only available treatment for celiac disease. Our aim was to investigate the effect of a gluten-free diet on celiac disease related symptoms, health care consumption, and the risk of developing associated immune-mediated diseases. METHODS: A questionnaire was sen...

Descripción completa

Detalles Bibliográficos
Autores principales: Norström, Fredrik, Sandström, Olof, Lindholm, Lars, Ivarsson, Anneli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3482575/
https://www.ncbi.nlm.nih.gov/pubmed/22984893
http://dx.doi.org/10.1186/1471-230X-12-125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3482575/
https://www.ncbi.nlm.nih.gov/pubmed/22984893
http://dx.doi.org/10.1186/1471-230X-12-125

Ejemplares similares