Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

It is well established that dietary intake of n-3 fatty acids is associated with anti-inflammatory effects, and this has been linked to modulation of the oxylipin and endocannabinoid metabolomes. However, the amount of data on specific tissue effects is limited, and it is not known how inflammation...

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Detalles Bibliográficos
Autores principales: Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Bijlsma, Sabina, Rubingh, Carina M., Meijerink, Jocelijn, Wortelboer, Heleen M., Witkamp, Renger F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3483099/
https://www.ncbi.nlm.nih.gov/pubmed/23136559
http://dx.doi.org/10.1007/s11306-012-0421-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3483099/
https://www.ncbi.nlm.nih.gov/pubmed/23136559
http://dx.doi.org/10.1007/s11306-012-0421-9

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